| Brandt Organic Spelt Zwieback Ingredients: Wholemeal spelt flour** (wheat) (91 g*), spelt flour** (wheat) (6.9 g*), sunflower oil** (4.7 g*), yeast, sea salt, flour treatment agents (ascorbic acid). *in g for 100 g rusk **from organic farming |
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| Average nutritional values | per 100 g | per Zwieback (approx. 8 g) | ||
|---|---|---|---|---|
| Energy | 1675 kJ (393 kcal) |
113 kJ (31 kcal) |
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| Fat | 6.7 g | 0.5 g | ||
| thereof saturated fatty acids | 0.8 g | < 0.1 g | ||
| Carbohydrates | 65 g | 5.2 g | ||
| thereof sugar | 2.4 g | 0.2 g | ||
| Dietary | 8.3 g | 0.7 g | ||
| Protein | 14 g | 1.1 g | ||
| Salt | 1.33 g | 0.11 g |
|
Grains containing gluten: wholemeal spelt flour, spelt flour |
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