Brandt Organic Spelt Zwieback Ingredients: Wholemeal spelt flour** (wheat) (91 g*), spelt flour** (wheat) (6.9 g*), sunflower oil** (4.7 g*), yeast, sea salt, flour treatment agents (ascorbic acid). *in g for 100 g rusk **from organic farming |
Average nutritional values | per 100 g | per Zwieback (approx. 8 g) | ||
---|---|---|---|---|
Energy | 1675 kJ (393 kcal) |
113 kJ (31 kcal) |
||
Fat | 6.7 g | 0.5 g | ||
thereof saturated fatty acids | 0.8 g | < 0.1 g | ||
Carbohydrates | 65 g | 5.2 g | ||
thereof sugar | 2.4 g | 0.2 g | ||
Dietary | 8.3 g | 0.7 g | ||
Protein | 14 g | 1.1 g | ||
Salt | 1.33 g | 0.11 g |
Grains containing gluten: wholemeal spelt flour, spelt flour |
Brandt Organic Spelt Zwieback Ingredients: Wholemeal spelt flour** (wheat) (91 g*), spelt flour** (wheat) (6.9 g*), sunflower oil** (4.7 g*), yeast, sea salt, flour treatment agents (ascorbic acid). *in g for 100 g rusk **from organic farming |
Average nutritional values | per 100 g | per Zwieback (approx. 8 g) | ||
---|---|---|---|---|
Energy | 1675 kJ (393 kcal) |
113 kJ (31 kcal) |
||
Fat | 6.7 g | 0.5 g | ||
thereof saturated fatty acids | 0.8 g | < 0.1 g | ||
Carbohydrates | 65 g | 5.2 g | ||
thereof sugar | 2.4 g | 0.2 g | ||
Dietary | 8.3 g | 0.7 g | ||
Protein | 14 g | 1.1 g | ||
Salt | 1.33 g | 0.11 g |
Grains containing gluten: wholemeal spelt flour, spelt flour |